Sponsored By
Recent Posts
Recent Comments

Entries in Whole Foods (3)


Why do we have to qualify our food as "real food?"

Shouldn't it just be called food?  I received a comment from a fellow GreenUp! community member who is quite concerned, "It feels as if nothing is real anymore, not even our food."  You bring up a great point, we need to be extremely concerned about what we are putting in and on our bodies.  Food contains now contains Genetically Modified Organisms (GMO) at higher rates than ever.  You thought pink slime was scary, well meet meat glue, which is not from an episode of Aqua Teen Hunger Force.

Click to read more ...


Getting Started As A Moderate Couponer

I can tell by looking at my homemade Excel spreadsheet budget each month that my grocery bill is not going down anytime soon.  I realize that eating organic will not lower my grocery bill, but I feel the benefits outweigh the cost.  The solution has been in front of me for years growing up in a couponing household.  While I wouldn't call my mom an "Extreme Couponer" by TLC standards, she always had a stack of coupons at the checkout, making the cash register ring while the grand total decended.

Click to read more ...


Shrimp gone wild, GreenUp! deal of the week

Wild caught Atlantic White Shrimp are on sale at Whole Foods for $7.99 per lb for one day only, Friday, October 14th, while supplies last.  The shrimp are frozen within hours of being caught in the Atlantic and free of any preservatives.  This deal is available at the seafood counter at your local Whole Foods and is limited to 10 lbs per customer, while supplies last.

Click to read more ...